By Kuda Pembere People living in towns with an income of over US$500, as well as those with diabetes, are more prone to developing colon cancer compared to those who eat traditional diets. This was revealed by gastroenterologist Dr. Leolin Katsidzira, who presented findings from a 2019 study during a Men’s Health Awareness Day hosted by the Islamic Medical Association of Zimbabwe (IMAZ) in Harare. Dr. Katsidzira and his team discovered that individuals earning more than US$500 were consuming highly processed foods, which are linked to increased risk. According to…
Read MoreHigher Incomes and Diabetes Linked to Increased Colon Cancer Risk in Zimbabwe
