FINDINGS from a new research by local nutritionists has found high crude protein content in at least three edible insects available in Zimbabwe which could go a long way in alleviating rampart cases of under-nutrition and malnutrition. By Michael Gwarisa The research dubbed “PROTEIN QUALITY OF COMMONLY CONSUMED EDIBLE INSECTS IN ZIMBABWE” was conducted between 2015 and 2017 and authored by Dexter Chagwena a nutritionists in the ministry of health and child care (MoHCC) department, Matanhire GT, Jombo TZ and CC Maponga. Commenting on the findings of the research, Chagwena…
Read MoreNew Research Encourages Zimbabweans To Eat Insects To Boost Nutrition
