Antimicrobial Resistance (AMR), is a growing threat where the substances (“antimicrobials”) used to kill or neutralize pathogens lose their effectiveness. FAO Communication Department Every year, on average, 700,000 people die because of AMR, this number without global action, will continue to rise in tandem with food production losses leading to food insecurity. More recently, a research has shown that around five million human deaths were associated with AMR in 2019. To combat such a crisis, in 2015 and using a One-Health (OH) approach, three leading Tripartite organizations (the Food and Agriculture…
Read MoreZimbabwe evaluates progress of its AMR National Action Plan
