By Michael Gwarisa A new study has identified food processing environments, particularly wastewater and sludge, as significant reservoirs for antimicrobial resistance (AMR) genes, including several high-risk variants that pose a threat to human health. The research, led by Thorben Reiche from the Norwegian University of Science and Technology (NTNU), highlights the potential for these facilities to contribute to the environmental spread of AMR. The study, conducted by a team of researchers from NTNU and SINTEF Industry in Norway, alongside the University of Life Sciences in Iași, Romania, investigated the prevalence…
Read MoreStudy Uncovers Reservoirs of Antimicrobial Resistance in Food Processing Environments
