Study Uncovers Reservoirs of Antimicrobial Resistance in Food Processing Environments

By Michael Gwarisa A new study has identified food processing environments, particularly wastewater and sludge, as significant reservoirs for antimicrobial resistance (AMR) genes, including several high-risk variants that pose a threat to human health. The research, led by Thorben Reiche from the Norwegian University of Science and Technology (NTNU), highlights the potential for these facilities to contribute to the environmental spread of AMR. The study, conducted by a team of researchers from NTNU and SINTEF Industry in Norway, alongside the University of Life Sciences in Iași, Romania, investigated the prevalence…

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Conservation Is The Firewall To Future Public Health Threats Says AWF Boss

By Michael Gwarisa In 2020, the world went into a total lockdown following the declaration of the Coronavirus 2019 (COVID-19) as a global health pandemic. The coronavirus is an infectious disease caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Cases of novel coronavirus were first detected in China in December 2019, with the virus spreading rapidly to other countries worldwide. This led WHO to declare a Public Health Emergency of International Concern (PHEIC) on 30 January 2020 and to characterise the outbreak as a pandemic on 11 March…

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