By Michael Gwarisa A new study has identified food processing environments, particularly wastewater and sludge, as significant reservoirs for antimicrobial resistance (AMR) genes, including several high-risk variants that pose a threat to human health. The research, led by Thorben Reiche from the Norwegian University of Science and Technology (NTNU), highlights the potential for these facilities to contribute to the environmental spread of AMR. The study, conducted by a team of researchers from NTNU and SINTEF Industry in Norway, alongside the University of Life Sciences in Iași, Romania, investigated the prevalence…
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Half of health care facilities globally lack basic hygiene services – WHO, UNICEF
Newly established global estimate on hygiene reveals the risk of disease spread and infections to patients and health care providers Half of health care facilities worldwide lack basic hygiene services with water and soap or alcohol-based hand rub where patients receive care and at toilets in these facilities, according to the latest Joint Monitoring Programme (JMP) report by WHO and UNICEF. Around 3.85 billion people use these facilities, putting them at greater risk of infection, including 688 million people who receive care at facilities with no hygiene services at all.…
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